Our catering offers

Open for lunch and dinner, take a seat in the cosy dining room or on the terrace overlooking the Salon plain and enjoy the extraordinary panoramic view.

In winter, stone vaults, French ceilings and comfortable armchairs; the restaurant’s décor invites you to enjoy a warm and timeless experience. In summer, enjoy the terrace where the tables seem to hang above the Salon de Provence plain. The horizon stretches out before you, giving you the impression of being face to face with nature…

Conviviality and sharing guide the spirit of our bistronomic restaurant, where quality cuisine showcases local flavours. Our chef Julien Bogard favours products from regional producers and composes generous dishes, subtly combining freshness, seasonality and refined aromatic combinations. A gourmet experience that reveals all the authenticity of the terroir.

Restaurant opening hours:

In winter, Monday evening to Saturday evening.

Open 7 days a week from mid-March to mid-November.

Opening hours: Lunch from 12 noon to 2 pm / Dinner from 7.15 pm to 9.15 pm

Advance booking required by telephone on +33 (0)4 90 56 24 55