Our catering offers

GOURMET RESTAURANT : La table de l'Abbaye

A gourmet and exotic escape; a unique and tasty walk in Provence…

Enjoy the cuisine of Jean-Christophe Ugo in the gourmet restaurant «La Table de l’Abbaye», located on the heights of Salon de Provence, and served in our magnificent Chapel of the 12th century from November to March, on sunny days you will enjoy one of our privatized terraces.

Historic setting, intimate places, high-quality service; all factors metting to live an exceptional evening. To make you share a tasteful cuisine, Jean-Christophe and his team work fresh and seasonal products with local producers and artisans.

Restaurant opening hours:
– Only on Friday and Saturday from 19:30 to 21:00 until March 2022
– Every night in fine weather

Prior booking must be made by phone at 04 90 56 24 55.

The restaurant is closed every Sunday until 01 March inclusive. Closing in January.

Book your stay

L’ARDOISE BISTROT

The flavours of the South on one of the most beautiful terrace in Provence

Open for lunch and dinner, sit in a warm room or on the terrace suspended above the plain of Salon and enjoy this extraordinary panoramic show.

The winter stone vaults, French ceiling, comfortable armchairs; the decoration of the restaurant invites you to live a warm and timeless moment. In summer, enjoy the terrace the terrace overlooks the plain of Salon de Provence. The horizon gives you the impression of being one-on-one with nature…

Conviviality and sharing are the key words of our Ardoise Bistrot, while keeping a quality of product (fresh and seasonal with local producers and artisans.) and the provision demanding.

Restaurant opening hours:

– Lunch: 12:00 to 14:00
– Dinner: 19:30 to 21:00

Prior booking must be made by phone at 04 90 56 24 55 r by clicking on the button «Reserve your table» below.

The restaurant is closed every Sunday until 01 March inclusive. Closing in January

A word from the chef

Chef of the restaurant “La Table de l´Abbaye”

After several years rubbing shoulders with great chefs of Mediterranean gastronomy, where passion, precision, and perseverance are the watchwords, Arnaud Benoit, a promising and creative young chef with roots in Marseille, decides to settle at the Abbey of Sainte Croix.

He aims to perpetuate a cuisine of French and Provençal tradition by adding his own vision, marked by his history and experiences.

The work of sauces is essential in the approach to his cuisine, offering infinite possibilities for creations.

Finding inspiration on a daily basis, his intention is to highlight products from the region and provide you with a gustatory experience rich in colors and flavors, locally rooted between land and sea.

Arnaud Benoit