Enjoy Jean-Christophe Ugo’s cuisine in the gourmet restaurant “La Table de l’Abbaye”, located on the heights of Salon de Provence.
Open for lunch and dinner sit in a cozy room or on the terrace suspended above the plain of Salon and enjoy this extraordinary panoramic spectacle.
Jean Christophe Ugo joins the beautiful family of L’bbaye de Sainte-Croix. Passionate about cooking from a very young age, he has 20 years of experience to satisfy your gourmet pleasures.
To share tasty cuisine with you, Jean-Christophe and his team work fresh and seasonal products with local producers and artisans.
Restaurant opening hours:
– Lunch: 12 p.m. to 2 p.m.
– Dinner: 7:30 p.m. to 9:00 p.m
Prior reservation to be made by telephone at 04 90 56 24 55 or by clicking on the “Reserve your table” button below.
The restaurant is closed t or on Sundays until March 01 included, except e exceptionally on December 29 in the evening.
The French roots of Jean-Christophe Ugo, active member of the National Academy of Cuisine, Disciples of Escoffier, Gourméditerranée and Toques Françaises, steers him towards a cuisine of terroirs made up of distant, modernized traditions adapted to seasons, culture and international markets. The possibilities to bring a bit of creativity to it are endless.
He endorsed this quote “Cooking is at the same time the old time, the air of time, tradition and modernity combined”
For Jean-Christophe, the culinary reference and his unconditional fascination for Paul Bocuse, great Master of French gastronomy, leads him every day to a search for tastes, and a harmony of flavors that you will find on your plate.