Enjoy the cuisine of Jean-Christophe Ugo in the gourmet restaurant «La Table de l’Abbaye», located on the heights of Salon de Provence, and served in our magnificent Chapel of the 12th century from November to March, on sunny days you will enjoy one of our privatized terraces.
Historic setting, intimate places, high-quality service; all factors metting to live an exceptional evening. To make you share a tasteful cuisine, Jean-Christophe and his team work fresh and seasonal products with local producers and artisans.
Restaurant opening hours:
– Only on Friday and Saturday from 19:30 to 21:00 until March 2022
– Every night in fine weather
Prior booking must be made by phone at 04 90 56 24 55 or by clicking on the button «Reserve your table» below.
The restaurant is closed every Sunday until 01 March inclusive. Closing in January.
Open for lunch and dinner, sit in a warm room or on the terrace suspended above the plain of Salon and enjoy this extraordinary panoramic show.
The winter stone vaults, French ceiling, comfortable armchairs; the decoration of the restaurant invites you to live a warm and timeless moment. In summer, enjoy the terrace the terrace overlooks the plain of Salon de Provence. The horizon gives you the impression of being one-on-one with nature…
Conviviality and sharing are the key words of our Ardoise Bistrot, while keeping a quality of product (fresh and seasonal with local producers and artisans.) and the provision demanding.
Restaurant opening hours:
– Lunch: 12:00 to 14:00
– Dinner: 19:30 to 21:00
Prior booking must be made by phone at 04 90 56 24 55 r by clicking on the button «Reserve your table» below.
The restaurant is closed every Sunday until 01 March inclusive. Closing in January
The French roots of Jean-Christophe Ugo, active member of the National Academy of Cuisine, Disciples of Escoffier, Gourméditerranée and Toques Françaises, steers him towards a cuisine of terroirs made up of distant, modernized traditions adapted to seasons, culture and international markets. The possibilities to bring a bit of creativity to it are endless.
He endorsed this quote “Cooking is at the same time the old time, the air of time, tradition and modernity combined”
For Jean-Christophe, the culinary reference and his unconditional fascination for Paul Bocuse, great Master of French gastronomy, leads him every day to a search for tastes, and a harmony of flavors that you will find on your plate.
Monday to Thursday evening
Friday lunchtime and Saturday lunchtime
Friday evening and Sunday evening