Restaurant
« Le Cèdre »
In a region renowned for its culinary traditions, Le Cèdre restaurant invites you to rediscover the virtues of traditional cuisine, rich in flavor.
Delighted in working with fresh, locally sourced ingredients, the team will unveil a menu that evolves with the seasons, captivating your palate with dishes that skillfully blend semi-gastronomic fare with original creations.
Cinderella potatoes with foie gras, smoked beef fillet, and pan-seared scallops are just a few of the culinary delights that await you in the verdant setting of the Manoir de Beauvoir.
Le Cèdre Restaurant Opening Hours:
The restaurant is open daily for lunch from 12:00 PM to 1:30 PM.
Dinner is served from 7:00 PM to 9:30 PM, Monday through Saturday.
On Sundays, the restaurant is open for lunch only.
Advance booking must be made by telephone on 05 49 55 47 47 or by clicking on the “Book your table” button below.
A word from the chef
Chef of the restaurant “Le Cèdre”
Head Chef of Garrigae Manoir de Beauvoir since 2024, I have had the privilege of working with talented chefs, including MOF Johan Leclerre, who works in La Rochelle.
My passion for cooking and my constant research allow me to lead teams and train staff in the fundamental aromas and flavors of ingredients. This is how we highlight the essences of various herbs to enhance the cooking and sauces of our authentic dishes and bring a touch of subtlety to our desserts. Other trends emerge with each season, and our menu faithfully reflects them.
Restaurant cards
Restaurant menu
Garrigae Manoir de Beauvoir
Character property, Golf & Spa
635 Route de Beauvoir - 86550 Mignaloux-Beauvoir